On Wednesday, March 26, 2025

The Iftar Drive 2025 at DUHS Ojha Campus successfully served healthy Iftar meals to more than 150 individuals, including guards, staff, attendants, and sweepers, ensuring that those who often serve the community felt valued and appreciated. Fresh fruits, dates, drinks, snacks, and biryani were distributed in a dignified manner, promoting inclusivity and compassion.

Impact on Community

1. Provided nutritious meals during Ramadan to underprivileged staff and workers, directly contributing to SDG 2 (Zero Hunger).
2. Promoted equality by serving Iftar without any discrimination, in line with SDG 10 (Reduced Inequalities).
3. Enhanced morale and sense of belonging among support staff, recognizing their hard work and dedication.

Impact on Students & Organizers

1. Business students developed empathy, teamwork, and event management skills through active participation in fundraising, food preparation, and distribution.
2. The event fostered a culture of Corporate Social Responsibility (CSR) awareness and aligned academic learning with practical social engagement.
3. Strengthened leadership, organizational, and problem-solving skills by managing logistics, coordination, and cleanliness after the event.

Overall Outcome

1. Strengthened community bonds between students, faculty, and non-teaching staff at DUHS.
2. Reinforced CSSS’s commitment to sustainability, social good, and the UN Sustainable Development Goals (SDGs 1, 2, 3, 10, 17)
   SDG 1 – No Poverty
   SDG 2 – Zero Hunger
   SDG 3 – Good Health and Well-being
   SDG 10 – Reduced InequalitiesSDG17- Partnership for the Goals.
3. Set a positive precedent for future charitable initiatives, ensuring that the spirit of Ramadan was celebrated with compassion, unity, and dignity.